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 Post subject: Tips Of Kitchen Cleaning
PostPosted: Wed May 13, 2009 5:12 am 
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Posts: 8
To remove a coffee stain from fabric or a rug, try one of these methods:

Dip a white cloth into a beaten egg yolk and rub the yolk into the stain. Then rinse with clear water.
Work denatured alcohol into the stain, then rinse with water.
Apply a solution of 1/2 teaspoon mild detergent in a pint of water. Blot with a white towel. If the stain remains, apply a 50-50 solution of water and white vinegar and blot.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Wed May 13, 2009 3:25 pm 
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wash and wax wood floors and mop vinyl floors. Clean out refrigerator and pantry. Change shelf-liners. Straighten junk drawer Wipe down cabinet.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Thu May 14, 2009 2:00 pm 
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Cleaning Kitchen Countertops
Use a mild dishwashing liquid for plastic lamination and rinse well afterwards to prevent residue from getting on food.

Cleaning Vinyl Floors
Mop with a mild detergent and wait awhile to allow it to penetrate the ground-in dirt.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Fri May 15, 2009 8:04 am 
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Automatic-dishwasher detergent works well on refrigerators, stoves, floors, walls and glass.
Dissolve 1/4 cup in one gallon of very hot water.
Wipe with a dry cloth afterward.
Wear rubber gloves and test first to make sure that what you're cleaning is colorfast.
and to clean glassware, use the bartender's method for speedy stemware washing. Holding the base, pump the glass vigorously in very hot sudsy water, then quickly put it in hot clear water (cooler water may shatter it) Dry upside down on a cotton towel.
For extra-shiny, streakless glasses, add a little vinegar or borax to the final rinse water.
If glasses have hard-water stains, rub them with a scouring pad dipped in vinegar.
Never use hot water, harsh soaps, ammonia or washing soda on silver or gold-rimmed glasses. A well-lathered shaving brush cleans deeply etched or hobnailed glass especially well. If eggs have dried on your patterned glass tableware, rub off the residue with a slice of lemon.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Fri May 15, 2009 11:47 am 
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1.When storing leftovers in the refrigerator, use old butter tubs and cottage cheese containers. When its time to clean out the refrigerator you can discard the entire container. You won't have a spilled mess in the garbage can or a sink full of dirty dishes.


2.To remove water spots on stainless steel, rub area with a clean, soft cloth dampened with white vinegar. Then wipe dry to avoid spots.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Sat May 16, 2009 11:48 am 
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Run a cup of white vinegar through the entire dishwashing cycle in an empty dishwasher to remove all soap film.
A little vanilla poured on a piece of cotton and placed in the refrigerator will eliminate odors. After cleaning the refrigerator add a dash of lemon extract to the rinse water for a fresh scent.
For stuck on food on a casserole dish, try adding 2 tablespoons of baking soda and boiling water to cover the stuck on food. Let sit for a while. The dish will be much easier to clean.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Sat May 16, 2009 12:20 pm 
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Drop the twist tie in the bottom of any can or basket before you put the liner in. When you're ready to empty it, the tie is handy.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Sun May 17, 2009 4:32 am 
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Don't mix cleaning products like ammonia and bleach. They can be toxic.


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Sun May 17, 2009 3:55 pm 
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The best anti-bacterial for your kitchen is bleach. Chlorine is a naturally occurring substance, number 17 on the periodic chart, and can be used in a 1/10 solution to clean your counters and non porous cutting boards.

Summer means warmer weather. Bacteria is more likely to grow on cutting boards and counter tops during this time of year.

Using bleach can cut the chances that your family will experience food poisoning!


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 Post subject: Re: Tips Of Kitchen Cleaning
PostPosted: Wed May 20, 2009 3:50 am 
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Check the cupboard for any expired canned or packed food every 3 or 6 months.


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