Manal wrote:
my grandma used to teach me how to know the edible mushrooms from the poisonous ones..she told me to put salt on it..if it comes black then it is an edible one and if it comes yellow it is poisonous..i tried it and it always comes black i never met the yellow color before.
That's very interesting ... and you're still here

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Your grandma sounds like she was a wise old bird.
Curious. Is the salt added before or after picking, how much, and how fast was the response?
Looks like I need to add "mushroom chemical reactions" to the research pile (snicker).
If true, another example of down-home knowledge lost in a microwave-ready world. Well, lost on me anyway

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