This book begins with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, i am interested in such topic and posting it to those interested in it too.

you can find this book on:
http://www.ebookee.com/Handbook-of-Ferm ... 14952.html

Thanks for the post. I am researching how to preserve meats so it won't spoil before I can consume it.

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