Chameleon wrote:
Does anyone use a Foodsaver to vacuum-seal their food? I'm thinking of using something like this as an alternative to MRE's or freeze-died food.
I have one. I seal meats and other stuff in it for freezing. Stuff definitely lasts longer when you take out as much air as possible. It lowers the risk of freezer burn, but doesn't eliminate it when storing stuff in an auto-defrost freezer. Things like breads are tough to do, because the vacuum process sucks all the air out of the bread. But it still preserves it and it tastes fine, even if it has a dense sort of texture. I recommend staying away from breads, pastries, etc.
It works great for bulk meats. I have not used it for anything I didn't freeze, except for non-food items (BOB clothes, dryer lint for tinder, etc.).